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Guangzhou Biounion Bio-technology Co.,Ltd

All Products >> food enyme

Showing 1 - 4 of 4, total 1 pages        [First] [Previous] [Next] [Last]

1
special softening areca pectinase
special softening areca pectinase
Specification: see following items
Detail: [Unique effect] 1£¬swelling, loosen fibrin and increase chewing elasticity. 2£¬soften, destroy over-sized fibres cell wall and soften dry fibres. 3£¬dry, maintain betelnut¡¯s pliability not only rely on liquid water content...

2
medium temperature alpha-amylase
medium temperature alpha-amylase
Specification: solid/liquid 2000-5000
Detail: [Product Application] 1, in fermentation industry: per craftwork requirement, mix starch and water to the right consistency and adjust ph value 6.2-6.4 and add 0.15% - 0.2% calcium chloride, add this enzyme 6-8 units in mate...

3
high temperature alpha amylase
high temperature alpha amylase
Specification: solid/liquid 20000-40000
Detail: [Product Application] 1, in alcohol industry: add this enzyme 0.3kg(20000u/g) around in material per ton with pH6.5-7.0, pumped in cooking boiler or continuously spray liquefaction heater after mixed, maintain pot temperatur...

4
glucoamylase
glucoamylase
Specification: solid/liquid 50000-150000
Detail: [Product application] 1,In alcohol industry: cool off material to 60 degrees after stewing, adjust pH value at 4.0-4.5 and add 100-200g maltogenic amylase, saccharifying 30-60 mins with temperature 58-60 degrees, ferment whe...
Showing 1 - 4 of 4, total 1 pages        [First] [Previous] [Next] [Last]
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